Follow these simple steps to create a plate of fries that will have everyone coming back for seconds:

1. Preheat your oven to 425°F. Spread the frozen fries evenly on a baking sheet and bake for about 20 minutes or until golden and crispy. Remember, the secret to crispy fries is not overcrowding the pan.
2. While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
3. Once the fries are done, sprinkle the shredded cheddar cheese evenly over them. Return to the oven for about 5 minutes, or until the cheese is fully melted.
4. Remove the fries from the oven and sprinkle the crumbled bacon and sliced green onions on top.
5. Dollop sour cream over the fries and add a sprinkle of salt and pepper. If you like a bit of heat, add jalapeños to taste.

Don’t rush the cheese melting process; patience is key here. Just like my abuela taught me, it’s all about letting the flavors meld together.