Imagine a warm afternoon in Charleston, where the sun drapes its golden glow over the kitchen counter as I prepare one of my all-time favorite recipes: Vegetable Spring Rolls with Peanut Sauce. It’s a dish that brings together vibrant colors and fresh flavors, much like the bustling energy of my childhood home in Asheville, North Carolina. As I roll each spring roll, I’m reminded of the lively family dinners where my abuela’s hands moved with a practiced grace, filling our home with aromas that still linger in my memory. Today, I aim to share that same joy and simplicity with you, showcasing a recipe that’s as satisfying to make as it is to eat.
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Why You’ll Love This Vegetable Spring Rolls with Peanut Sauce
Vegetable Spring Rolls with Peanut Sauce are a delightful fusion of taste and texture. These rolls are refreshingly crisp, packed with fresh vegetables that burst with flavor. The real magic happens when you dip them into the creamy peanut sauce, a recipe inspired by my travels and love for global cuisine. Whether you’re looking for a light lunch or an impressive appetizer for guests, these spring rolls are a hit. They’re easy to make and can be customized with your favorite veggies or even a protein of choice, making them versatile and perfect for any occasion.
Ingredients You’ll Need for This Vegetable Spring Rolls with Peanut Sauce
Gathering your ingredients is the first step to culinary success. Here’s what you’ll need:
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup red bell pepper, thinly sliced
- 1 cup purple cabbage, shredded
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1/2 cup roasted peanuts, chopped (optional)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
Feel free to substitute any of the vegetables with those you prefer or have on hand. You can also add protein like tofu or shrimp for a heartier meal.
Nutrition Facts
These spring rolls are not just delicious; they’re nutritious too! Here’s a breakdown of the nutrition per serving of two spring rolls with peanut sauce:
- Calories: 260 per serving
- Protein: 7g
- Fat: 14g
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 8g
- Sodium: 450mg
Crunchy Vegetable Spring Rolls with Irresistible Peanut Sauce
Learn how to make delicious Vegetable Spring Rolls with Peanut Sauce. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients is the first step to culinary success. Here’s what you’ll need:
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup red bell pepper, thinly sliced
- 1 cup purple cabbage, shredded
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1/2 cup roasted peanuts, chopped (optional)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
Feel free to substitute any of the vegetables with those you prefer or have on hand. You can also add protein like tofu or shrimp for a heartier meal.
Instructions
Follow these simple steps to bring this dish to life:
- Start by preparing your peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes until smooth. Add a bit of warm water if needed to reach your desired consistency.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, just until it softens. Remove and lay it flat on a clean, damp kitchen towel.
- Arrange a small handful of carrots, cucumber, bell pepper, cabbage, mint, cilantro, and basil across the center of the wrapper. Sprinkle with chopped peanuts if using.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and fillings.
- Serve the spring rolls with the peanut sauce on the side for dipping. Enjoy the vibrant flavors that come together in each bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Vegetable Spring Rolls with Peanut Sauce
Follow these simple steps to bring this dish to life:
- Start by preparing your peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes until smooth. Add a bit of warm water if needed to reach your desired consistency.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, just until it softens. Remove and lay it flat on a clean, damp kitchen towel.
- Arrange a small handful of carrots, cucumber, bell pepper, cabbage, mint, cilantro, and basil across the center of the wrapper. Sprinkle with chopped peanuts if using.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and fillings.
- Serve the spring rolls with the peanut sauce on the side for dipping. Enjoy the vibrant flavors that come together in each bite.
Tips for Making the Best Vegetable Spring Rolls with Peanut Sauce
Creating these spring rolls is an art, much like the way my abuela would effortlessly craft her tortillas. Here are some tips to ensure success:
- Ingredient Prep: Prep all your vegetables and herbs before you start rolling. This makes the process smoother and more enjoyable.
- Softening the Wrappers: Don’t soak the rice paper wrappers for too long; they should be pliable but not too soft, or they’ll tear.
- Rolling Technique: Be gentle but firm when rolling. Practice makes perfect, and each roll will be better than the last.
Serving Suggestions and Pairings
These spring rolls make a perfect appetizer or light meal. For a fuller experience, pair them with a crisp white wine or a refreshing iced tea. They also go well with a side of edamame or a simple cucumber salad. If you’re hosting a dinner party, consider making a platter with different sauces like sweet chili or hoisin for variety.
Storage and Reheating Tips
Spring rolls are best enjoyed fresh, but if you have leftovers, wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days. The rice paper will soften further, so be prepared for a slightly different texture. The peanut sauce can be stored in an airtight container in the fridge for up to a week. Simply give it a stir and add a splash of water if it thickens too much.
Frequently Asked Questions
What are the main ingredients for Vegetable Spring Rolls with Peanut Sauce?
The main ingredients for Vegetable Spring Rolls with Peanut Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Vegetable Spring Rolls with Peanut Sauce?
The total time to make Vegetable Spring Rolls with Peanut Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Vegetable Spring Rolls with Peanut Sauce ahead of time?
Yes, Vegetable Spring Rolls with Peanut Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Vegetable Spring Rolls with Peanut Sauce?
Vegetable Spring Rolls with Peanut Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Vegetable Spring Rolls with Peanut Sauce suitable for special diets?
Depending on the ingredients used, Vegetable Spring Rolls with Peanut Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Making Vegetable Spring Rolls with Peanut Sauce is a delightful way to bring a bit of creativity and freshness into your kitchen. This recipe embodies the spirit of my culinary journey—from the bustling family kitchen of my childhood to the exploration of new flavors in my travels. I hope these spring rolls bring joy to your table and inspire you to continue experimenting with flavors and ingredients. Remember, cooking is not just about feeding the body, but also the soul. Happy cooking!
