Ingredients
Gathering your ingredients is the first step to culinary success. Here’s what you’ll need:
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup red bell pepper, thinly sliced
- 1 cup purple cabbage, shredded
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1/2 cup roasted peanuts, chopped (optional)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
Feel free to substitute any of the vegetables with those you prefer or have on hand. You can also add protein like tofu or shrimp for a heartier meal.
Instructions
Follow these simple steps to bring this dish to life:
- Start by preparing your peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes until smooth. Add a bit of warm water if needed to reach your desired consistency.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, just until it softens. Remove and lay it flat on a clean, damp kitchen towel.
- Arrange a small handful of carrots, cucumber, bell pepper, cabbage, mint, cilantro, and basil across the center of the wrapper. Sprinkle with chopped peanuts if using.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and fillings.
- Serve the spring rolls with the peanut sauce on the side for dipping. Enjoy the vibrant flavors that come together in each bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International