Now, let’s get to the fun part—making these delicious muffins! Follow these simple steps and enjoy the process, just as I did when making sopa de fideo with my abuela.

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients, gently folding until just combined. Be careful not to overmix!
5. Divide the batter evenly among the muffin cups, filling them about three-quarters full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool slightly.
7. For the topping, combine the remaining sugar and cinnamon in a small bowl. Dip the top of each muffin in melted butter, then in the cinnamon sugar mixture.
8. Serve warm and enjoy the cozy, comforting flavors!

These muffins are a testament to the joy of home baking. Remember, it’s all about trusting your senses and embracing the process. Just like my grandmother, I encourage you to savor each moment in the kitchen.