Ingredients
Let’s dive into the ingredients you’ll need to whip up these tasty wraps. As always, feel free to make substitutions based on what’s available in your pantry or to suit your dietary preferences.
- 4 large flour tortillas
- 2 cups cooked chicken breast, shredded (substitute with tofu for a vegetarian option)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/4 cup finely chopped cilantro
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Now, let’s get cooking! Follow these step-by-step instructions to bring this delicious dish to life.
- In a small bowl, combine the sour cream, mayonnaise, lime juice, cumin, smoked paprika, salt, and pepper. Mix well to create the secret sauce and set aside.
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable. This helps prevent cracking when wrapping.
- Place a tortilla on a flat surface and spread about 2 tablespoons of the secret sauce evenly over the center.
- Layer the shredded chicken, lettuce, tomatoes, cheddar cheese, black beans, and cilantro on top of the sauce.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a wrap. Repeat with the remaining tortillas and fillings.
- Slice each wrap in half diagonally and serve with extra secret sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International