Welcome to CookingRecipesNow! If you’re anything like me, a busy bee who craves delightful yet uncomplicated treats, then you’re in for a treat with these Lemon Sugar Cookie Bars – The Salty Marshmallow. Growing up in a lively Mexican-American household in Asheville, North Carolina, I learned that the kitchen is the heart of the home, where simple ingredients can create magic. These bars capture that essence, combining the zest of lemons with a sweet, salty twist that’s perfect for any occasion.
Table of Contents
Why You’ll Love This Lemon Sugar Cookie Bars – The Salty Marshmallow
These Lemon Sugar Cookie Bars are a delightful blend of sweet and tart, reminiscent of my childhood days spent helping my abuela in the kitchen. The recipe is straightforward, making it ideal for both novice bakers and seasoned pros looking for a quick fix. What I adore about this recipe is its versatility; it can be dressed up for special occasions or kept simple for a cozy afternoon snack. The bars are soft yet firm, with a texture that melts in your mouth, much like the homemade tortillas I used to roll out with my grandmother. Plus, the hint of salt balances the sweetness, creating a taste that’s both nostalgic and refreshingly new.
Ingredients You’ll Need for This Lemon Sugar Cookie Bars – The Salty Marshmallow
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting, optional)
If you’re out of fresh lemons, bottled lemon juice can work in a pinch, though fresh will always give you that vibrant zing. For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour, though it might slightly alter the texture.
Nutrition Facts
- Calories: 290 per serving
- Protein: 3g
- Fat: 14g
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 25g
- Sodium: 100mg
These bars are a little indulgent, but sometimes that’s exactly what we need to elevate our spirits — much like the comforting foods my family and I would share around our bustling dinner table.
Print
Zesty Lemon Sugar Cookie Bars from The Salty Marshmallow
Learn how to make delicious Lemon Sugar Cookie Bars – The Salty Marshmallow. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting, optional)
If you’re out of fresh lemons, bottled lemon juice can work in a pinch, though fresh will always give you that vibrant zing. For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour, though it might slightly alter the texture.
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes. This step reminds me of the patience I learned from my abuela, waiting for the perfect creamy consistency.
- Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix — the dough should be soft but not sticky.
- Spread the dough evenly into the prepared baking pan. Smooth the top with a spatula.
- Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out and transfer to a wire rack to cool completely.
- Once cool, dust with powdered sugar if desired, then cut into squares and enjoy!
These bars are best enjoyed fresh but will keep their moist texture for a couple of days if stored properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Lemon Sugar Cookie Bars – The Salty Marshmallow
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes. This step reminds me of the patience I learned from my abuela, waiting for the perfect creamy consistency.
- Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix — the dough should be soft but not sticky.
- Spread the dough evenly into the prepared baking pan. Smooth the top with a spatula.
- Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out and transfer to a wire rack to cool completely.
- Once cool, dust with powdered sugar if desired, then cut into squares and enjoy!
These bars are best enjoyed fresh but will keep their moist texture for a couple of days if stored properly.
Tips for Making the Best Lemon Sugar Cookie Bars – The Salty Marshmallow
To ensure your Lemon Sugar Cookie Bars come out perfectly every time, keep the following tips in mind:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them incorporate better, leading to a smoother batter.
- Zesting Lemons: Use a microplane grater to zest the lemons before juicing them. It’s easier and you’ll avoid the bitter white pith.
- Don’t Overbake: Keep a close eye on the bars during the last few minutes of baking. They should be just set in the center for a soft, chewy texture.
Serving Suggestions and Pairings
These Lemon Sugar Cookie Bars are a versatile treat. Serve them with a cup of hot tea or coffee for a cozy afternoon break. They’re also fantastic topped with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert. If you’re hosting a gathering, a platter of these bars paired with fresh berries and a light dusting of powdered sugar will surely impress your guests.
Storage and Reheating Tips
Store any leftover bars in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week, though they’re best enjoyed fresh. To reheat, simply microwave individual bars for about 10-15 seconds to regain that soft, fresh-from-the-oven texture.
Frequently Asked Questions
What are the main ingredients for Lemon Sugar Cookie Bars – The Salty Marshmallow?
The main ingredients for Lemon Sugar Cookie Bars – The Salty Marshmallow include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Lemon Sugar Cookie Bars – The Salty Marshmallow?
The total time to make Lemon Sugar Cookie Bars – The Salty Marshmallow includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Lemon Sugar Cookie Bars – The Salty Marshmallow ahead of time?
Yes, Lemon Sugar Cookie Bars – The Salty Marshmallow can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Lemon Sugar Cookie Bars – The Salty Marshmallow?
Lemon Sugar Cookie Bars – The Salty Marshmallow pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Lemon Sugar Cookie Bars – The Salty Marshmallow suitable for special diets?
Depending on the ingredients used, Lemon Sugar Cookie Bars – The Salty Marshmallow may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These Lemon Sugar Cookie Bars – The Salty Marshmallow are more than just a recipe; they’re an invitation to enjoy simple pleasures and create joyful memories in the kitchen. Whether you’re baking for family, friends, or just for yourself, these bars are a reminder that cooking is a beautiful blend of creativity and love. From my kitchen to yours, I hope these bars bring a little sunshine to your day, much like the vibrant meals shared around my family table growing up. Happy baking!
