Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup powdered sugar (for dusting)
If you’re in a pinch, you can substitute half-and-half for the milk or try a mix of different apple varieties for a more complex flavor profile.
Instructions
- Preheat your air fryer to 370°F. This step ensures that your fritters cook evenly and develop a lovely, crispy exterior.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. This dry mix forms the base of your fritters.
- In a separate bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Mix until well combined. My abuela always said the secret to a good batter is in the mixing – not too much, not too little.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick yet spoonable.
- Gently fold in the diced apples, making sure they are evenly distributed throughout the batter. The apples bring a lovely moisture and sweetness that makes these fritters irresistible.
- Scoop about 1/4 cup of the batter for each fritter and place them in the air fryer basket, leaving space between each one to allow for even cooking.
- Air fry the fritters for 8-10 minutes, or until they are golden brown and cooked through. Flip them halfway through the cooking time for even browning.
- Once cooked, remove the fritters from the air fryer and let them cool slightly. Dust with powdered sugar before serving for a touch of sweetness and a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International