1. Preheat your air fryer to 400°F, ensuring it’s ready to transform your potatoes into crispy perfection.
2. In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper. Ensure every piece is well-coated, much like how my abuela taught me to ensure every ingredient is seasoned perfectly.
3. Place the potatoes in a single layer in the air fryer basket. Avoid overcrowding to allow each piece to crisp up nicely.
4. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy on the outside.
5. Once done, transfer to a serving dish and sprinkle with fresh parsley for a pop of color and freshness.

This recipe is as straightforward as it gets, but don’t let its simplicity fool you. Each step is a nod to the art of creating flavors that resonate with the soul, a lesson I cherish from my family’s vibrant culinary traditions.