Ingredients
- 1 pound salmon fillets, skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional for garnish)
If you can’t find fresh salmon, frozen works just as well—just be sure to thaw it completely before using. For a twist, you can substitute the smoked paprika with chili powder for a spicier kick.
Instructions
- Preheat your air fryer to 400°F (200°C). This ensures that the salmon starts cooking immediately, creating a crisp outer layer.
- In a large bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Whisk until well blended.
- Add the salmon cubes to the bowl and gently toss until each piece is evenly coated with the marinade. Let it sit for about 10 minutes to soak in the flavors.
- Arrange the salmon cubes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and the edges are crispy. You’ll know it’s done when the salmon flakes easily with a fork.
- Remove from the air fryer and sprinkle with fresh parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International