Ingredients
To bring this comforting dish to life, you’ll need a handful of pantry staples and, of course, fresh apples. Here’s what you’ll need:
- 6 medium-sized apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 1 tsp vanilla extract
- 1 tbsp lemon juice
If you’re looking for a twist, try swapping out some of the apples for pears or adding a handful of dried cranberries for extra flavor.
Instructions
Let’s dive into the heart of this recipe. Follow these steps to create a dish that will surely become a staple in your home:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the apple slices with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Toss until the apples are well coated.
- In another bowl, mix together the flour, salt, and diced butter. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Spread the apple mixture evenly in the prepared baking dish. Sprinkle the flour and butter mixture over the apples.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender. The aroma will remind you of cozy autumn days and family dinners in no time.
- Let the dish cool for a few minutes before serving. This allows the juices to settle and flavors to meld perfectly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International