Ingredients
- 24 large Medjool dates, pitted
- 12 slices of bacon, cut in half
- 1/2 cup whole almonds (or sub with pecans for a different flavor)
- 1/4 cup goat cheese (optional, for a creamy filling)
- Toothpicks for securing
Feel free to experiment with substitutions. Swap the almonds for pecans or even a small piece of dark chocolate for a twist. I love how versatile this recipe is, allowing you to cater to different tastes and preferences.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take each pitted date and stuff it with an almond or a small spoonful of goat cheese, depending on your preference.
- Wrap each stuffed date with half a slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped dates on the prepared baking sheet, seam side down.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden. Keep an eye on them, as baking times can vary depending on the thickness of your bacon.
- Allow them to cool slightly before serving, but serve warm for the best experience.
I remember my first attempt at these, anxiously watching the oven as the bacon sizzled. The aroma wafting through my kitchen was a delightful reminder of home, making the anticipation even sweeter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International