Ingredients
Here’s what you’ll need to create this delicious dish:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
If you’re out of sour cream, Greek yogurt can be a great substitute. Similarly, if you prefer a lighter version, you can use light Caesar dressing and reduced-fat Parmesan cheese.
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- In a medium bowl, mix together the Caesar dressing, sour cream, Parmesan cheese, garlic powder, and lemon juice until well combined.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken in the prepared baking dish and pour the Caesar mixture over the top, ensuring each piece is well coated.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly and golden. I always remember my grandmother’s advice: “When the kitchen smells like a hug, the food is ready!”
- Garnish with freshly chopped parsley before serving for a burst of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International