Irresistibly Creamy Baked Chicken Stroganoff to Elevate Your Dinner Game
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Learn how to make delicious Baked Chicken Stroganoff. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound boneless, skinless chicken breasts, cut into strips
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup chicken broth
1 cup sour cream
2 tablespoons all-purpose flour
1 teaspoon paprika
Salt and pepper to taste
8 ounces egg noodles, cooked and drained
1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Heat olive oil in a large skillet over medium heat. Add the chicken strips and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken and place it in the prepared baking dish.
In the same skillet, add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and continue to cook until they are tender.
Sprinkle the flour over the mushroom mixture, stirring to coat. Gradually pour in the chicken broth, stirring constantly until the mixture thickens.
Reduce the heat to low and stir in the sour cream and paprika, mixing until well combined. Season with salt and pepper to taste.
Add the cooked egg noodles to the baking dish with the chicken. Pour the sauce over the noodles and chicken, ensuring an even coat.
Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and the dish is bubbly.
Garnish with fresh parsley before serving, if desired.
