Follow these simple steps to create a dish that’s sure to become a household favorite:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, lemon zest, salt, and black pepper.
3. Place the salmon fillets on the prepared baking sheet, skin side down. Brush each fillet generously with the lemon-garlic mixture.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. If you prefer a bit of a crisp top, you can broil the salmon for an additional 1-2 minutes.
5. Remove from oven and let rest for a couple of minutes. Sprinkle with fresh parsley and garnish with lemon slices before serving.

Remember, cooking is all about listening to your ingredients. If you find the lemon flavor too bold, reduce the juice and adjust to your taste. It’s all about making the dish your own, just like the meals I learned to make in my family’s bustling kitchen.