Crispy and Flavorful: Baked Parmesan Ranch Potato Wedges Delight
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Learn how to make delicious Baked Parmesan Ranch Potato Wedges. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 packet ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This step ensures easy cleanup, which is something my abuela always appreciated when cooking for a large family.
In a large bowl, combine the olive oil, Parmesan cheese, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper. Stir until the mixture is well combined.
Add the potato wedges to the bowl, tossing them until they are evenly coated with the seasoning mixture. This part always reminds me of how my siblings and I used to sneak a taste of the seasoned potatoes before they went into the oven!
Arrange the wedges in a single layer on the prepared baking sheet. Ensuring they are spread out will help them crisp up nicely.
Bake in the preheated oven for about 30-35 minutes, flipping halfway through. You’ll know they’re done when they are golden brown and the edges are crispy.
Remove from the oven and garnish with freshly chopped parsley if desired. Serve hot, and enjoy the flavors that remind me of every family gathering.
