Ingredients
Gathering your ingredients is the first step in creating magic in the kitchen. Here’s what you’ll need to make these flavorful chicken thighs:
- 8 bone-in, skin-on chicken thighs
- 1 packet (1 oz) of ranch seasoning mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons chopped fresh parsley (for garnish)
If you’re looking for a slight variation, you can substitute the ranch seasoning mix with a homemade blend of dried herbs like dill, parsley, and chives mixed with garlic and onion powder.
Instructions
Crafting this dish is as easy as it is rewarding. Follow these steps to create a meal that will have everyone asking for seconds:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, smoked paprika, black pepper, and a pinch of salt.
- Pat the chicken thighs dry with paper towels. Drizzle them with olive oil and rub the seasoning mix all over the chicken, ensuring an even coat.
- Place the chicken thighs skin-side up on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving and garnish with chopped fresh parsley.
From my experience, ensuring the chicken skin is thoroughly dried before seasoning helps achieve that irresistible crispiness. It’s a little trick I picked up from my grandmother’s kitchen where crispy chicken was a must!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International