Ingredients
The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create something truly special. Here’s what you’ll need:
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Salt and pepper to taste
If you’re looking for substitutions, you can use any type of crusty bread you have on hand. Feel free to swap out the mozzarella for cheddar or a cheese blend if that’s more to your taste. And for a little spice, a pinch of red pepper flakes can add a nice kick!
Instructions
Now, let’s get into the fun part — making this delicious bread!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Cut the loaf of bread in half lengthwise and place the halves cut side up on the prepared baking sheet.
- In a small bowl, mix the softened butter with minced garlic and garlic powder. Season with a little salt and pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread, making sure every nook is covered.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over both pieces of bread.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- For a golden, crispy top, switch your oven to broil and cook for an additional 1-2 minutes, but keep an eye on it to prevent burning.
- Once out of the oven, sprinkle with fresh parsley if using, and let it cool for a few minutes before slicing and serving.
These steps are as straightforward as they come, but don’t rush. Enjoy the process, and remember, cooking is as much about the journey as it is the destination.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International