Learn how to make delicious Banana Oatmeal Bars. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 cups old-fashioned oats
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup almond butter (or any nut butter of your choice)
1/4 cup honey (or maple syrup for a vegan option)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup chopped nuts (such as walnuts or pecans, optional)
1/4 cup dark chocolate chips (optional, but recommended for a touch of indulgence)
Instructions
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the mashed bananas, almond butter, honey, and vanilla extract. Stir until smooth and well blended.
Add the oats, cinnamon, and salt to the bowl, stirring until all the ingredients are fully incorporated. If using, fold in the chopped nuts and chocolate chips.
Pour the mixture into the prepared baking dish, using a spatula to spread it evenly and press it down firmly.
Bake for 20-25 minutes, or until the edges are golden brown and the center is set. My abuela always said, “Trust your nose,” and when you smell that sweet aroma, you’ll know they’re nearly ready.
Allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment overhang. Slice into squares and enjoy!
