Now, let’s transform these ingredients into a bowl of joy. Here’s a step-by-step guide:

1. Start by preparing your breading station: place the flour in one shallow dish, the beaten eggs in another, and the panko breadcrumbs in a third.
2. Season the chicken pieces with salt and pepper, then coat each piece in flour, dip in egg, and roll in breadcrumbs to ensure an even coating.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in batches, frying until golden and cooked through, about 3-4 minutes per side.
4. While the chicken cooks, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl. Adjust the sriracha for desired heat.
5. Once the chicken is done, remove and drain on a paper towel-lined plate.
6. To assemble the bowls, divide the cooked jasmine rice among four bowls. Top with the fried chicken pieces.
7. Drizzle the bang bang sauce generously over the chicken.
8. Garnish with shredded carrots, cucumber slices, chopped green onions, and cilantro.
9. Serve immediately and enjoy the burst of flavors that remind you why cooking is a joyful act of love.