Ingredients
Gathering your ingredients is the first step in this culinary adventure. Here’s what you’ll need:
- 1 cup cooked chicken, shredded (rotisserie or any leftover chicken works great)
- 1/2 cup barbecue sauce (your favorite brand or homemade)
- 4 slices of sourdough bread (or your preferred bread)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
- 2 tablespoons butter, softened
- 1/4 cup red onion, thinly sliced (optional for a bit of crunch)
- Salt and pepper to taste
If you’re feeling adventurous, try adding a sprinkle of jalapeños for a spicy kick, just like my Abuela would for a little extra zing.
Instructions
Ready to make some magic in the kitchen? Follow these steps:
- In a medium bowl, combine the shredded chicken with the barbecue sauce until the chicken is well coated. Set aside.
- Preheat a large skillet or griddle over medium heat.
- Butter one side of each slice of bread generously.
- Place two slices of bread, butter side down, on the skillet. Top each slice with half of the shredded cheese, followed by the barbecue chicken mixture.
- Add the sliced red onions if using, then sprinkle the remaining cheese on top.
- Top with the remaining slices of bread, butter side up.
- Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to help the cheese melt evenly.
- Remove from the skillet and let it rest for a minute before slicing. Serve warm.
Remember, patience is key. As my Abuela always said, good things come to those who wait—even if it’s just a few extra moments for that perfect golden crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International