Sizzling BBQ Chicken Skewer Salad: A Flavorful Twist on Tradition
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Learn how to make delicious BBQ Chicken Skewer Salad. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup BBQ sauce (your favorite kind, or homemade if you’re feeling adventurous)
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
8 wooden skewers, soaked in water for 30 minutes
4 cups mixed salad greens (I love a mix of romaine and arugula for that peppery kick)
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cucumber, sliced
1/4 cup crumbled feta cheese (optional, but very delicious)
Lime wedges, for serving
Instructions
In a large bowl, combine the BBQ sauce, olive oil, soy sauce, honey, smoked paprika, garlic powder, salt, and pepper. Stir well to create a marinade.
Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat your grill to medium-high heat. While it heats, thread the marinated chicken onto the soaked wooden skewers.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. My abuela always said the secret was in the turning — make sure you keep a close eye on them!
In a large salad bowl, toss together the mixed greens, cherry tomatoes, red onion, and cucumber. Arrange the grilled chicken skewers on top.
Sprinkle with crumbled feta cheese if using, and serve with lime wedges for an extra zing. Enjoy the symphony of flavors and textures!
