Ingredients
To create these delectable skewers, gather the following ingredients. Each component plays a vital role in building the layers of flavor that make this dish so special.
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup BBQ sauce (homemade or your favorite store-bought variety)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and pepper to taste
- 2 bell peppers, cut into 1-inch pieces (any color you prefer)
- 1 large red onion, cut into wedges
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)
Instructions
Follow these steps to bring a taste of my Asheville roots to your own backyard.
- In a large bowl, combine the BBQ sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Whisk until well blended.
- Add the cubed chicken to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour, or overnight if you have the time. This allows the flavors to penetrate the meat deeply.
- Preheat your grill to medium-high heat. If using an oven, preheat to 400°F.
- Thread the marinated chicken cubes, bell peppers, and onion wedges onto the skewers, alternating between each ingredient to create a colorful pattern.
- Place the skewers on the grill, cooking for 8-10 minutes per side, or until the chicken is cooked through and has a nice char. If using an oven, place the skewers on a baking sheet and cook for about 20 minutes, turning halfway through.
- Brush the skewers with additional BBQ sauce during the last few minutes of cooking for an extra layer of flavor.
- Remove from the grill or oven and let rest for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International