Ingredients
Before we dive into the steps, let’s gather everything you need. The beauty of this recipe lies in its simplicity and the use of pantry staples that transform into something special.
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color of your choice)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup uncooked rice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or a Mexican blend works well)
- Fresh cilantro for garnish (optional)
Feel free to substitute ground turkey for beef if you prefer, or add in other vegetables like corn or zucchini to make it your own!
Instructions
Now let’s get cooking! Follow these steps and you’ll have a delicious meal ready in no time.
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 4-5 minutes.
- Stir in the diced tomatoes, beef broth, and uncooked rice. Add the cumin and chili powder, then season with salt and pepper. Stir well to combine.
- Bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once cooked, sprinkle the shredded cheese over the top. Cover the skillet again and let the cheese melt, about 2-3 minutes.
- Before serving, garnish with fresh cilantro if desired. Enjoy your meal straight from the skillet for a cozy dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International