Ingredients
Here’s what you’ll need to create these delicious bars:
- 2 cups Biscoff cookies, finely crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, melted
If Biscoff cookies aren’t available, graham crackers with a teaspoon of cinnamon can work as a substitute. And if you’re out of white chocolate, a good quality milk or dark chocolate can be a lovely twist.
Instructions
- Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper, letting the edges hang over for easy removal.
- In a medium bowl, combine the crushed Biscoff cookies with the melted butter. Stir until the mixture resembles wet sand.
- Press the cookie mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then remove and let it cool slightly.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Fold in the melted white chocolate until fully incorporated.
- Pour the cheesecake mixture over the cooled crust, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until the center is set but still slightly jiggly. Allow it to cool at room temperature for an hour.
- Transfer to the refrigerator and chill for at least 3 hours, or overnight for best results.
- Once chilled, lift the bars out using the parchment paper edges and cut into squares. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International