Irresistible Biscuits Gravy Bombs That Will Explode With Flavor
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Learn how to make delicious Biscuits gravy bombs. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup buttermilk
1 pound ground sausage
1/4 cup all-purpose flour (for gravy)
2 cups whole milk
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for a kick)
Instructions
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir until just combined. Be careful not to overmix, as you want the dough to remain light and fluffy.
Roll the dough out onto a floured surface and use a biscuit cutter to cut out rounds. Set aside.
In a skillet, cook the sausage over medium heat until browned. Sprinkle the 1/4 cup flour over the cooked sausage and stir to combine.
Slowly add the milk, stirring constantly, until the mixture thickens into a creamy gravy. Season with black pepper and cayenne pepper for a touch of heat.
Place a spoonful of gravy onto each biscuit round, then fold the dough over to enclose the filling, pinching the edges to seal.
Place the filled biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown and puffed.
