Few things in life bring together comfort and creativity quite like a Biscuits & Sausage Gravy Breakfast Pizza. This dish, which combines the fluffy goodness of biscuits with the savory richness of sausage gravy, is a testament to the idea that breakfast can be both delightful and fun. Hi, I’m Sofia, and I’m thrilled to share this recipe that brings back memories of my bustling childhood kitchen in Asheville, North Carolina. Growing up, our family meals were a joyful cacophony of flavors and laughter, and today, I bring that same spirit into my Charleston kitchen with my husband Marco and our golden retriever, Biscuit — yes, he’s as lovable as his namesake. Let’s dive into why this breakfast pizza will become your new morning favorite.
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Why You’ll Love This Biscuits & Sausage Gravy Breakfast Pizza
Imagine waking up to a breakfast that feels like a warm hug — that’s exactly what you’ll get with the Biscuits & Sausage Gravy Breakfast Pizza. This dish is perfect for those mornings when you want something hearty yet simple. It’s a delightful twist on classic Southern comfort food, reminiscent of the meals my abuela would prepare, blending the familiar flavors of the South with a creative spin. Whether you’re cooking for a crowd or enjoying a cozy morning in, this pizza is sure to impress with its unique combination of flavors and textures. Plus, it’s a fun way to bring a piece of my family’s tradition into your home.
Ingredients You’ll Need for This Biscuits & Sausage Gravy Breakfast Pizza
To create this delicious breakfast pizza, you’ll need the following ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon butter
- Chopped fresh parsley for garnish (optional)
If you’re looking for substitutions, feel free to use turkey sausage or a plant-based alternative for a lighter version. You can also swap in your favorite cheese blend for a different flavor profile.
Nutrition Facts
Here’s a look at the nutritional breakdown for this breakfast pizza, based on one serving:
- Calories: 450 per serving
- Protein: 22g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 4g
- Sodium: 900mg
These values are estimates and can vary based on ingredient brands and portion sizes. Feel free to adjust the recipe as needed to fit your dietary preferences.
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Rise and Shine: Biscuits & Sausage Gravy Breakfast Pizza Delight
Learn how to make delicious Biscuits & Sausage Gravy Breakfast Pizza. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
To create this delicious breakfast pizza, you’ll need the following ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon butter
- Chopped fresh parsley for garnish (optional)
If you’re looking for substitutions, feel free to use turkey sausage or a plant-based alternative for a lighter version. You can also swap in your favorite cheese blend for a different flavor profile.
Instructions
Follow these steps to make your very own Biscuits & Sausage Gravy Breakfast Pizza:
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- Open the can of biscuit dough and arrange the biscuits in a circular pattern on the baking sheet, pressing them together slightly to form a crust.
- Bake the biscuits in the preheated oven for 10-12 minutes or until they begin to turn golden brown.
- Meanwhile, in a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it into crumbles with a spatula, about 7-8 minutes.
- Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly, until the mixture thickens into a gravy, about 5 minutes. Add the black pepper and salt, adjusting to taste.
- Reduce the oven temperature to 350°F (175°C). Spread the sausage gravy over the baked biscuit crust evenly.
- In a separate pan, melt the butter over medium heat and scramble the eggs until just set. Spread the scrambled eggs over the sausage gravy layer.
- Sprinkle the shredded cheddar cheese over the top of the eggs and sausage gravy.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and garnish with chopped fresh parsley if desired. Slice and serve warm.
Making this dish reminds me of the times spent with my abuela, learning to trust my instincts in the kitchen. Each step is a chance to infuse your own personality and love into the meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Biscuits & Sausage Gravy Breakfast Pizza
Follow these steps to make your very own Biscuits & Sausage Gravy Breakfast Pizza:
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- Open the can of biscuit dough and arrange the biscuits in a circular pattern on the baking sheet, pressing them together slightly to form a crust.
- Bake the biscuits in the preheated oven for 10-12 minutes or until they begin to turn golden brown.
- Meanwhile, in a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it into crumbles with a spatula, about 7-8 minutes.
- Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly, until the mixture thickens into a gravy, about 5 minutes. Add the black pepper and salt, adjusting to taste.
- Reduce the oven temperature to 350°F (175°C). Spread the sausage gravy over the baked biscuit crust evenly.
- In a separate pan, melt the butter over medium heat and scramble the eggs until just set. Spread the scrambled eggs over the sausage gravy layer.
- Sprinkle the shredded cheddar cheese over the top of the eggs and sausage gravy.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and garnish with chopped fresh parsley if desired. Slice and serve warm.
Making this dish reminds me of the times spent with my abuela, learning to trust my instincts in the kitchen. Each step is a chance to infuse your own personality and love into the meal.
Tips for Making the Best Biscuits & Sausage Gravy Breakfast Pizza
Here are some tips to ensure your breakfast pizza is a hit:
- Use fresh ingredients: Fresh sausage and cheese will elevate the flavors of your dish.
- Don’t overbake the biscuits: Keeping them slightly underdone before adding the toppings prevents them from becoming too dry.
- Customize your toppings: Feel free to add veggies like bell peppers or mushrooms for extra flavor and nutrition.
- Experiment with spices: A pinch of cayenne pepper or smoked paprika can add a delightful kick to the gravy.
These small adjustments can make a big difference, allowing you to tailor the recipe to your tastes and dietary needs, much like I learned to do from my family.
Serving Suggestions and Pairings
This breakfast pizza is wonderfully versatile and pairs beautifully with a variety of sides. Consider serving it with a fresh fruit salad or a side of creamy avocado for a balanced meal. If you’re hosting a brunch, a chilled glass of freshly squeezed orange juice or a mimosa can complement the savory elements of the pizza perfectly. Sharing meals with loved ones is something I’ve always cherished, and this dish is sure to bring people together around the table.
Storage and Reheating Tips
To store any leftovers, wrap slices tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual slices on a baking sheet before transferring them to a freezer-safe bag. To reheat, simply place a slice in the oven at 350°F (175°C) for about 10 minutes, or until heated through. These storage tips ensure that you can enjoy this comforting dish even on the busiest of mornings.
Frequently Asked Questions
What are the main ingredients for Biscuits & Sausage Gravy Breakfast Pizza?
The main ingredients for Biscuits & Sausage Gravy Breakfast Pizza include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Biscuits & Sausage Gravy Breakfast Pizza?
The total time to make Biscuits & Sausage Gravy Breakfast Pizza includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Biscuits & Sausage Gravy Breakfast Pizza ahead of time?
Yes, Biscuits & Sausage Gravy Breakfast Pizza can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Biscuits & Sausage Gravy Breakfast Pizza?
Biscuits & Sausage Gravy Breakfast Pizza pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Biscuits & Sausage Gravy Breakfast Pizza suitable for special diets?
Depending on the ingredients used, Biscuits & Sausage Gravy Breakfast Pizza may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Biscuits & Sausage Gravy Breakfast Pizza is more than just making a meal — it’s about bringing a piece of my family’s kitchen to yours. It’s a dish that embodies warmth, creativity, and a touch of nostalgia, all wrapped up in a delicious breakfast delight. Whether you’re cooking for family or treating yourself to a special morning, I hope this recipe brings as much joy to your table as it does to mine. Remember, cooking is an act of love, and this pizza is a perfect way to start your day with a smile. Happy cooking!
