Follow these steps to make your very own Biscuits & Sausage Gravy Breakfast Pizza:

1. Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
2. Open the can of biscuit dough and arrange the biscuits in a circular pattern on the baking sheet, pressing them together slightly to form a crust.
3. Bake the biscuits in the preheated oven for 10-12 minutes or until they begin to turn golden brown.
4. Meanwhile, in a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it into crumbles with a spatula, about 7-8 minutes.
5. Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly, until the mixture thickens into a gravy, about 5 minutes. Add the black pepper and salt, adjusting to taste.
6. Reduce the oven temperature to 350°F (175°C). Spread the sausage gravy over the baked biscuit crust evenly.
7. In a separate pan, melt the butter over medium heat and scramble the eggs until just set. Spread the scrambled eggs over the sausage gravy layer.
8. Sprinkle the shredded cheddar cheese over the top of the eggs and sausage gravy.
9. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven, let cool slightly, and garnish with chopped fresh parsley if desired. Slice and serve warm.

Making this dish reminds me of the times spent with my abuela, learning to trust my instincts in the kitchen. Each step is a chance to infuse your own personality and love into the meal.