Ingredients
Gathering the right ingredients is key to making this dish come alive. Here’s what you’ll need:
- 4 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 cup fresh peaches, peeled and sliced
- 1/4 cup bourbon
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
If fresh peaches aren’t in season, you can substitute with frozen peaches. Just make sure to thaw them completely before using. If you prefer a non-alcoholic version, you can replace the bourbon with apple juice, which will still give you that lovely sweetness.
Instructions
Let’s dive into how to make this delicious dish. Follow these steps for a perfect result every time:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season generously with salt and black pepper.
- In a small saucepan over medium heat, combine the peaches, bourbon, honey, soy sauce, lime juice, garlic, ginger, and red pepper flakes. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the sauce has slightly thickened and the peaches are tender.
- Spoon the bourbon peach mixture over the salmon fillets, making sure each piece is well-coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a couple of minutes before serving.
One tip I’ve learned from countless family dinners is to keep an eye on the salmon towards the end of its cooking time. Every oven is a little different, and you want to make sure the salmon stays moist and tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International