Ingredients
Here’s what you’ll need to create this delightful dish:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 1/2 cups orzo pasta
- 4 cups chicken broth
- 1 package (5.2 ounces) Boursin cheese (Garlic & Fine Herbs)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
If you don’t have Boursin cheese on hand, feel free to substitute with a mixture of cream cheese and herbs for a similar taste profile. And remember, cooking is all about making it your own — so adjust the seasonings to suit your palate!
Instructions
Follow these simple steps to bring this comforting dish to life:
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the orzo pasta, allowing it to toast lightly for about 2 minutes. This step adds a lovely nutty flavor to the dish.
- Pour in the chicken broth and bring it to a simmer. Cover the skillet and cook for about 10 minutes, stirring occasionally, until the orzo is tender and the broth is mostly absorbed.
- Reduce the heat to low and stir in the Boursin cheese until fully melted, creating a creamy sauce.
- Return the cooked chicken to the skillet and toss everything together until well combined. Stir in the Parmesan cheese for an added layer of flavor.
- Garnish with fresh parsley, if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International