There’s something magical about the aroma of a warm breakfast filling the kitchen on a lazy weekend morning. It reminds me of childhood Saturdays in Asheville, where my family would gather around the table, eagerly awaiting whatever delicious creation was in store. Today, I want to share a recipe that combines comfort and simplicity: Breakfast Pigs in a Blanket. This dish takes me back to my grandmother’s kitchen, where she’d whip up the coziest meals, often without a recipe, just pure intuition and love. Now, in my Charleston home, with Marco and Biscuit by my side, I find joy in recreating these cherished moments, one dish at a time.

Why You’ll Love This Breakfast Pigs in a Blanket

This Breakfast Pigs in a Blanket recipe is a delightful twist on a classic favorite. Imagine fluffy pancakes wrapped around savory breakfast sausages, creating a perfect balance of sweet and savory in every bite. Whether you’re a busy parent looking for a quick breakfast solution or someone who enjoys leisurely weekend brunches, this dish is perfect for you. Growing up in a household where breakfast was the most important meal of the day, I learned that a good start can set the tone for the entire day. This recipe embodies that philosophy — it’s easy to make, satisfying, and brings everyone to the table with smiles.

Ingredients You’ll Need for This Breakfast Pigs in a Blanket

Gather the following ingredients to create this delicious breakfast treat. Feel free to make substitutions based on what you have on hand!

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon lemon juice)
• 1 large egg
• 2 tablespoons melted butter
• 12 breakfast sausages
• Maple syrup, for serving

Nutrition Facts

Here’s what you can expect in terms of nutrition for each serving of Breakfast Pigs in a Blanket:

• Calories: 280 per serving
• Protein: 10g
• Fat: 15g
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 5g
• Sodium: 470mg

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Steps to Create Your Breakfast Pigs in a Blanket

Follow these simple steps to bring this breakfast classic to your table:

1. Preheat your oven to 200°F to keep the cooked sausages warm while you prepare the pancakes.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the buttermilk, egg, and melted butter, then pour into the dry ingredients. Stir until just combined; a few lumps are okay.
4. Cook the breakfast sausages in a skillet over medium heat until they are browned and cooked through, about 8-10 minutes. Transfer to the oven to keep warm.
5. Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or oil.
6. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
7. Wrap each sausage with a cooked pancake, securing it with a toothpick if necessary. Serve warm with maple syrup.

Tips for Making the Best Breakfast Pigs in a Blanket

Here are some tips to ensure your Breakfast Pigs in a Blanket turn out perfectly every time:

Use fresh ingredients: Fresh baking powder and soda ensure your pancakes are light and fluffy.

Don’t overmix the batter: It’s okay if the batter is a bit lumpy — overmixing can make the pancakes tough.

Keep the heat moderate: Cooking the pancakes over medium heat gives them a nice, even golden color without burning.

Experiment with flavors: Add a dash of cinnamon or vanilla extract to the pancake batter for an extra layer of flavor.

Serving Suggestions and Pairings

Breakfast Pigs in a Blanket are versatile and pair well with a variety of sides. Here are some serving suggestions:

Fruit salad: A fresh fruit salad with berries, melon, and citrus adds a refreshing contrast to the savory and sweet flavors of the dish.

Yogurt parfait: Layer Greek yogurt with granola and fruit for a creamy, crunchy side.

Scrambled eggs: Add a protein boost with a side of fluffy scrambled eggs, seasoned with salt, pepper, and a sprinkle of chives.

Storage and Reheating Tips

Leftovers can be stored and enjoyed later. Here’s how:

Storage: Place leftover Breakfast Pigs in a Blanket in an airtight container and refrigerate for up to 3 days.

Reheating: To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them for about 30 seconds, though the texture may be softer.

Frequently Asked Questions

What are the main ingredients for Breakfast Pigs in a Blanket?

The main ingredients for Breakfast Pigs in a Blanket include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Breakfast Pigs in a Blanket?

The total time to make Breakfast Pigs in a Blanket includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Breakfast Pigs in a Blanket ahead of time?

Yes, Breakfast Pigs in a Blanket can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Breakfast Pigs in a Blanket?

Breakfast Pigs in a Blanket pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Breakfast Pigs in a Blanket suitable for special diets?

Depending on the ingredients used, Breakfast Pigs in a Blanket may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Breakfast Pigs in a Blanket are a delightful way to bring a touch of nostalgia and warmth to your morning routine. This simple yet satisfying dish embodies the essence of my food philosophy — simple ingredients, full of love, shared with family. Whether you’re recreating a cherished memory or starting a new tradition, I hope this recipe brings joy to your table and reminds you of the magic found in a shared meal. Happy cooking!