Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup Greek yogurt
- 1/4 cup milk of choice
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped chives (optional, but adds a nice touch)
- 2 tablespoons chia seeds
Feel free to substitute the Greek yogurt with a plant-based yogurt to keep it dairy-free or swap the cheddar with your favorite cheese. The chia seeds add a nice protein boost and a bit of crunch, reminiscent of the way my abuela would add unexpected, delightful ingredients to her dishes.
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the Greek yogurt and milk until just combined. The dough should be slightly sticky but manageable. This reminds me of my abuela’s tortillas, where the dough’s texture was key.
- Fold in the shredded cheddar cheese, chopped chives, and chia seeds until evenly distributed.
- Turn the dough out onto a lightly floured surface and knead gently a few times. Roll out to about 1/2-inch thickness.
- Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through. The aroma will remind you of a bustling kitchen filled with love and laughter.
- Let them cool slightly before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International