Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup granulated sugar (optional, for rolling)
For those who might not have pecans on hand, walnuts can be a great substitute, offering a similar texture and nuttiness.
Instructions
- Begin by browning the butter. In a medium saucepan over medium heat, melt the butter, swirling occasionally, until it foams, and brown specks appear at the bottom, about 5-7 minutes. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the browned butter, brown sugar, and maple syrup. Beat until well combined and smooth.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
- Chill the dough in the refrigerator for at least 30 minutes. This will make it easier to handle and help the flavors meld together beautifully.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1.5-inch balls, and if desired, roll in granulated sugar for added texture.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow them to cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International