Ingredients
Here’s what you’ll need to create this delightful dish:
- 4 large sweet potatoes, peeled and thinly sliced
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional for added crunch)
You can substitute the heavy cream with coconut milk for a dairy-free option, and if you’re feeling adventurous, a sprinkle of cayenne pepper adds a subtle kick that pays homage to my family’s love for spice.
Instructions
Follow these steps to create a dish that will fill your home with warmth and delight:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and salt.
- Layer the sweet potato slices in the prepared baking dish, slightly overlapping them.
- Pour the melted butter over the sweet potatoes, ensuring even coverage.
- Sprinkle the brown sugar mixture evenly over the top.
- In another bowl, whisk together the heavy cream and vanilla extract, then pour this mixture over the sweet potatoes.
- Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the glaze is bubbly.
- If desired, sprinkle chopped pecans over the top before serving for a delightful crunch.
One tip from my own kitchen escapades: keep a watchful eye during the last 15 minutes to prevent the glaze from burning. The aroma is a good indicator of when they’re ready!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International