There’s something truly magical about the first bite of Butter Pecan Cake. It takes me back to my grandmother’s kitchen in Asheville, North Carolina, where every dessert felt like a celebration. The nutty aroma of pecans roasting in butter would fill the air, mingling with the sweet vanilla essence of freshly baked cakes. This recipe is more than just a cake; it’s a piece of my heritage, a blend of Southern comfort and Mexican warmth that I hope brings as much joy to your home as it does to mine.

Why You’ll Love This Butter Pecan Cake

This Butter Pecan Cake is the epitome of comfort and elegance wrapped into one. It’s a dessert that brings together the richness of buttery pecans and the softness of a perfectly moist cake, creating a symphony of flavors that dance on your palate. What I love most about this recipe is its simplicity—perfect for both novice bakers and seasoned cooks. Whether you’re preparing it for a family gathering or a quiet evening at home, this cake is guaranteed to impress. Plus, it’s a wonderful way to get creative in the kitchen, as you can add your personal touches to make it uniquely yours.

Ingredients You’ll Need for This Butter Pecan Cake

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/4 cup butter (for toasting pecans)

If you don’t have buttermilk on hand, a simple substitution is to mix one cup of milk with a tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes, and you’ll have a great homemade version.

Nutrition Facts

• Calories: 450 per serving
• Protein: 6g
• Fat: 25g
• Carbohydrates: 52g
• Fiber: 2g
• Sugar: 35g
• Sodium: 220mg

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Steps to Create Your Butter Pecan Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a small saucepan, melt the 1/4 cup of butter over medium heat. Add the chopped pecans and toast them until they are golden and fragrant, about 5 minutes. Set aside to cool.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes. This step reminds me of helping my abuela whip up her famous cakes, always testing the batter with a cheeky finger.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
6. Fold in the toasted pecans gently with a spatula. The aroma is irresistible and always brings a smile to my face.
7. Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Tips for Making the Best Butter Pecan Cake

Achieving the perfect Butter Pecan Cake is all about attention to detail and a little love. Here are some tips to ensure your cake is a success:

• Ensure your butter is at room temperature for easy creaming. This helps achieve that fluffy texture we all love.
• Don’t skip toasting the pecans—it enhances their flavor and provides a delightful crunch.
• If you’re feeling adventurous, add a pinch of cinnamon to the batter for an extra layer of warmth.

Serving Suggestions and Pairings

This Butter Pecan Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a touch of indulgence, drizzle some caramel sauce over the top. I love serving it with a pot of freshly brewed coffee, reminiscent of the lazy Sunday afternoons spent with my family, savoring dessert and each other’s company.

Storage and Reheating Tips

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate it for up to a week. To enjoy a slice as good as fresh, rewarm it in the microwave for about 10-15 seconds.

Frequently Asked Questions

What are the main ingredients for Butter Pecan Cake?

The main ingredients for Butter Pecan Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Butter Pecan Cake?

The total time to make Butter Pecan Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Butter Pecan Cake ahead of time?

Yes, Butter Pecan Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Butter Pecan Cake?

Butter Pecan Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Butter Pecan Cake suitable for special diets?

Depending on the ingredients used, Butter Pecan Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Baking this Butter Pecan Cake is like taking a delightful journey through flavors and memories. It embodies warmth, hospitality, and the joy of sharing a delicious treat with loved ones. I hope this recipe becomes a staple in your home as it is in mine, bringing smiles with every slice. Remember, cooking is not just about following recipes—it’s about making memories and nourishing the heart and soul. Happy baking!