Ingredients
Gather these simple ingredients to create a meal that feels like a warm embrace:
- 1 pound of ribeye steak, about 1 inch thick
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and freshly ground black pepper to taste
- 1 teaspoon of fresh thyme leaves
- 1 teaspoon of fresh rosemary, chopped
- Optional: 1 tablespoon of lemon juice for a tangy finish
Substitution suggestions: If ribeye isn’t available, feel free to substitute with sirloin or strip steak. For a dairy-free version, use a plant-based butter alternative.
Instructions
- Start by patting your steak dry with paper towels; this helps achieve a nice, brown crust. Season generously with salt and pepper on both sides.
- In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.
- Add the steak to the skillet, letting it sear undisturbed for about 3-4 minutes on one side, until a golden crust forms.
- Flip the steak, adding the butter, garlic, thyme, and rosemary. Baste the steak with the melted butter and herbs, tilting the pan to spoon the butter over the steak.
- Continue cooking for another 3-4 minutes for medium-rare, or adjust time according to your preferred doneness.
- For a tangy touch, drizzle with lemon juice before serving. Let the steak rest for 5 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International