Let’s get cooking! Follow these simple steps to bring this dish to life.

1. Begin by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
2. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes. This step always reminds me of helping my abuela in the kitchen, the smell of onions cooking in butter is pure nostalgia.
3. Add the rinsed rice to the saucepan and stir to coat the rice in the buttery onions. Toast the rice for 2-3 minutes, stirring frequently, until it begins to turn golden.
4. Pour in the chicken broth, and season with salt, black pepper, and garlic powder. Stir to combine and bring the mixture to a gentle boil.
5. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for approximately 18 minutes. During this time, resist the urge to lift the lid and check on the rice—trust the process!
6. After 18 minutes, remove the saucepan from the heat and let it sit, still covered, for an additional 5 minutes. This resting period allows the rice to absorb any remaining liquid and become fluffy.
7. Fluff the rice with a fork, garnish with fresh parsley if desired, and serve warm. Enjoy the comforting flavors of this simple yet satisfying dish.