Let’s get cooking! Follow these steps to bring your Cajun chicken peppers to life:

1. Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
3. Stir in the Cajun seasoning, onion, and garlic. Sauté until the onion is translucent and fragrant, about 3 minutes.
4. Add the cooked rice and black beans to the skillet, mixing well to combine with the chicken and vegetables. Season with salt and pepper to taste.
5. Spoon the mixture into the hollowed-out peppers, packing it tightly. Place the stuffed peppers in a baking dish.
6. Top each pepper with shredded cheddar cheese. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and golden.
7. Remove from the oven and let cool slightly before serving. Garnish with fresh cilantro if desired.

As you cook, remember that the kitchen is a place for exploration and enjoyment. Let your senses guide you, just as my grandmother taught me.