Ingredients
Creating this flavorful Cajun Mayo requires just a few simple ingredients, many of which you might already have in your kitchen. Here’s what you’ll need:
- 1 cup mayonnaise
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1 tablespoon lemon juice
- 1/2 teaspoon hot sauce (optional, for extra heat)
If you’re looking for substitutions, Greek yogurt can be used in place of mayonnaise for a lighter version, and lime juice can substitute the lemon juice for a slightly different citrusy twist.
Instructions
Making this Cajun Mayo is a breeze. Here’s how to whip it up:
- In a medium-sized bowl, combine the mayonnaise, Cajun seasoning, garlic powder, smoked paprika, and onion powder.
- Add the lemon juice and mix until all ingredients are well blended. If you prefer more heat, stir in the hot sauce at this stage.
- Taste and adjust the seasoning as necessary. Sometimes a pinch more of Cajun seasoning can deepen the flavor.
- Once mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
From my experience, letting the mayo sit overnight in the fridge really enhances the flavors, reminiscent of how we would let our salsas rest to let the ingredients truly meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International