Ingredients
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
- 1 pound thick-cut bacon, cut into thirds
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
For substitutions, you can use maple syrup instead of honey for a different sweetness profile, and turkey bacon if you prefer a lighter option. The smoked paprika adds depth, but regular paprika works in a pinch.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large pot of boiling salted water, cook the sweet potato cubes for about 5 minutes, just until slightly tender but not fully cooked. Drain and set aside.
- In a small bowl, mix together honey, brown sugar, cayenne pepper, smoked paprika, salt, and pepper. This glaze will be the heart of your dish, providing that delightful candied effect.
- Wrap each piece of sweet potato with a piece of bacon, securing it with a soaked wooden skewer. Place on the prepared baking sheet.
- Brush the skewers generously with the honey mixture, ensuring each piece is well-coated.
- Bake in the preheated oven for 20-25 minutes, turning halfway through, until the bacon is crispy and the sweet potatoes are caramelized.
- Remove from the oven and let cool slightly before serving. This step allows the flavors to meld beautifully, making each bite a burst of sweet-savory goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International