Ingredients
Gather around your kitchen, and let’s set the stage for this caramel delight. Here’s what you’ll need:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional, for a salted caramel twist)
If you find yourself without heavy cream, you can substitute with evaporated milk for a slightly different texture. The sea salt is optional but highly recommended if you enjoy a contrast of flavors. These ingredients are pantry staples, making this recipe accessible for impromptu dessert cravings.
Instructions
Ready to bring some caramel magic into your kitchen? Follow these simple steps to create a dessert that’s as delightful as a sunny Charleston afternoon.
- In a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves.
- Increase the heat to medium-high and bring to a boil without stirring. Watch as the mixture transforms into a rich amber color, about 6-8 minutes. This is where I channel my abuela’s patience and keen eye.
- Remove the saucepan from the heat and carefully whisk in the heavy cream. The mixture will bubble vigorously, so take care and watch the magic unfold.
- Stir in the butter, vanilla extract, and sea salt until smooth and combined.
- Allow the caramel to cool slightly before transferring it to a jar or serving dish. It will thicken as it cools, perfect for drizzling over your favorite treats.
Remember, caramel can be a little temperamental, so don’t be discouraged if your first attempt isn’t perfect. Every batch is a step closer to caramel mastery!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International