Ingredients
- 4 ripe peaches, pitted and sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- 8 ounces burrata cheese
- 2 cups arugula or mixed greens
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- Optional: 1/4 cup toasted pine nuts for added crunch
If peaches aren’t in season, nectarines make a fantastic substitute. For a more budget-friendly option, mozzarella balls can replace burrata, although they won’t provide that same luscious creaminess.
Instructions
- Begin by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the sliced peaches in a single layer.
- Sauté the peaches for about 2-3 minutes on each side, or until they begin to caramelize and take on a golden color. This caramelization process is key, as it intensifies the natural sweetness of the peaches.
- Remove the peaches from the skillet and set them aside to cool slightly.
- On a large serving platter, arrange the arugula or mixed greens as a base. This will act as a vibrant, peppery backdrop for the rest of the salad.
- Place the burrata cheese in the center of the greens. Gently tear it open to reveal the creamy interior.
- Scatter the caramelized peaches over the greens and burrata, allowing them to nestle into the creamy cheese.
- Drizzle the balsamic glaze over the entire salad, letting it pool slightly around the edges for a dramatic effect.
- Finish with a sprinkle of fresh basil leaves and pine nuts, if using. Season with salt and pepper to taste.
- Serve immediately, encouraging guests to scoop up a bit of everything for the perfect bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International