Ingredients
Gather these ingredients for a dish that’s sure to become a staple in your kitchen:
- 1.5 pounds of chicken thighs, skin-on and bone-in
- 1/3 cup of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of vegetable oil
- 4 cloves of garlic, minced
- 1-inch piece of fresh ginger, grated
- 2 cups of chicken broth
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Fresh cilantro for garnish (optional)
If you’re out of chicken thighs, chicken breasts can work as a substitute, although they may not offer the same richness. For a gluten-free version, opt for tamari instead of soy sauce.
Instructions
Follow these steps to bring this flavorful dish to life:
- In a large skillet over medium heat, add the vegetable oil. Once hot, place the chicken thighs skin-side down. Cook until the skin is golden brown and crispy, about 6-8 minutes.
- Flip the chicken and cook for another 5 minutes, then remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium-low and add garlic and ginger. Sauté until fragrant, about 2 minutes.
- Stir in the soy sauce, brown sugar, and rice vinegar, scraping up any browned bits from the bottom of the skillet for extra flavor.
- Return the chicken to the skillet, skin-side up, and pour in the chicken broth. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld.
- While the chicken simmers, mix the cornstarch with water to create a slurry. Stir this into the sauce to thicken, cooking for another 5 minutes.
- Garnish with fresh cilantro before serving, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International