1. Preheat your oven to 375°F (190°C). While it warms up, line a baking dish with parchment paper for easy cleanup.
2. In a small bowl, combine olive oil, garlic powder, paprika, salt, and pepper. This mixture will add a flavorful kick to the chicken.
3. Place the chicken breasts in the baking dish and brush them generously with the olive oil mixture. Make sure each piece is well coated for maximum flavor.
4. Arrange the sliced bell peppers around and on top of the chicken. These vibrant peppers add both color and a sweet, savory taste that complements the chicken beautifully.
5. Cover the dish with foil and bake in the preheated oven for 25 minutes. This ensures the chicken remains juicy and tender.
6. Remove the foil and sprinkle the shredded mozzarella and cheddar cheeses over the chicken and peppers. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Once done, garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness that ties the dish together.

This recipe is straightforward, and with a bit of practice, you’ll find yourself cooking by instinct, just like my abuela taught me.