Ingredients
This recipe is all about simplicity and flavor, using ingredients you likely have on hand or can easily find at your local grocery store. Here’s what you’ll need:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 cups cooked pasta (elbow macaroni works great!)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional for garnish)
If you’re looking to switch things up, you can substitute the ground beef with ground turkey or even a plant-based option for a vegetarian twist. The cheddar cheese can be swapped for Monterey Jack or a Mexican blend for a different flavor profile.
Instructions
Cooking this dish is as enjoyable as eating it. Follow these steps to create your own delicious casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until no longer pink.
- Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.
- Stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
- In a large mixing bowl, combine the cooked pasta, beef mixture, 1 cup of the shredded cheddar cheese, and sour cream. Mix until all ingredients are well incorporated.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- If desired, garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International