Irresistibly Cheesy Bolognese Gnocchi Bake: A Comfort Food Dream
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Learn how to make delicious Cheesy Bolognese Gnocchi Bake. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound gnocchi (store-bought or homemade)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 pound ground beef (or substitute with ground turkey or chicken)
1 can (14 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional, for some heat)
Salt and pepper, to taste
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Fresh basil leaves, for garnish
Instructions
Preheat your oven to 375°F (190°C). Grease a large baking dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant. Here’s a tip from my abuela — always cook garlic just until you smell its aroma to keep its flavor intact.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 8 minutes. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, and red pepper flakes. Season with salt and pepper. Let the sauce simmer for 15 minutes to allow the flavors to meld together.
Meanwhile, cook the gnocchi according to package instructions. Once cooked, drain and add to the Bolognese sauce, mixing well to coat the gnocchi evenly.
Transfer the gnocchi and sauce mixture to the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves for a burst of color and flavor.
