Ingredients
- 1 loaf of sourdough bread (round or oblong works best)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for a little heat)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
If you can’t find sourdough, a French or Italian loaf will work just as well. And if you’re a fan of spice, don’t skip the red pepper flakes—they add a delightful kick!
Instructions
- Preheat your oven to 375°F (190°C).
- Using a serrated knife, carefully cut the bread into a grid pattern, making sure not to slice all the way through. Aim for 1-inch squares.
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, red pepper flakes, and a pinch of salt.
- Gently pull apart the bread pieces and drizzle the butter mixture evenly into the cuts, ensuring it seeps into the bread.
- Stuff the shredded mozzarella cheese into the cuts of the bread, followed by the Parmesan cheese.
- Wrap the bread loosely in foil and place it on a baking sheet.
- Bake for 15 minutes, then uncover and bake for an additional 10 minutes or until the cheese is bubbling and golden.
- Remove from oven and sprinkle with fresh parsley before serving warm.
One of my favorite memories was making a similar bread with my grandmother. She always said, “A little patience and a lot of love make everything taste better,” and she was right. Let the cheese get that perfect golden brown—it’s worth the wait!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International