1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it into small crumbles as it cooks. Drain excess fat and set aside.
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into a non-stick skillet over medium heat and scramble until just cooked. Remove from heat.
4. Place the bottom halves of the slider buns on the prepared baking sheet. Evenly distribute the scrambled eggs over the buns, followed by the crumbled sausage.
5. Sprinkle the shredded cheddar cheese over the sausage and top with the remaining bun halves.
6. Brush the tops of the sliders with melted butter and sprinkle with chopped chives.
7. Cover the sliders with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the tops are golden brown.

One tip from my kitchen: if you want to add a little more flair, include a slice of avocado or a spoonful of salsa before serving. It’s a nod to my mom’s love for adding a bit of freshness to every dish.