Ingredients
Gather these simple ingredients, and you’ll be on your way to creating a dish that’s sure to become a household favorite.
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons chopped parsley (optional, for garnish)
Feel free to substitute the smoked sausage with your favorite variety—chorizo brings a delightful spice reminiscent of my abuela’s kitchen, while turkey sausage offers a leaner option. You can also swap cheddar cheese for Monterey Jack if you prefer a milder flavor.
Instructions
Let’s bring this delicious dish to life! Here’s how you can create your own cheesy, savory masterpiece in just a few steps:
- Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes, stirring frequently to prevent the garlic from burning.
- Add the diced potatoes to the skillet. Season with salt and pepper, then pour in the chicken broth. Cover and let simmer for 10-15 minutes, or until the potatoes are tender.
- Return the sausage to the skillet and stir to combine. Sprinkle the shredded cheddar cheese over the top.
- Cover the skillet and let the cheese melt completely, about 2-3 minutes. If you’re feeling fancy, sprinkle chopped parsley on top for a fresh, colorful finish.
- Serve hot, and enjoy the blend of flavors that took me years to perfect in my own kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International