Creating this dessert is as joyous as savoring it. Here’s how to bring it to life:

1. In a medium saucepan, combine the whole milk, granulated sugar, cornstarch, and a pinch of salt. Whisk until smooth.
2. Place the saucepan over medium heat, stirring continuously until the mixture thickens and begins to boil. This should take about 10-12 minutes.
3. Once thickened, remove the saucepan from heat and stir in the vanilla extract. Pour the mixture into individual serving dishes and let it cool to room temperature.
4. As the Muhallebi cools, prepare the cherry topping. In a separate saucepan, combine the cherries, water, 3 tablespoons of sugar, and lemon juice.
5. Cook over medium heat until the cherries release their juices and the mixture thickens slightly, about 5-7 minutes. Adjust the sugar based on the sweetness of your cherries.
6. Allow the cherry topping to cool slightly before spooning it over the set Muhallebi. Refrigerate for at least 2 hours before serving.
7. For an extra touch, garnish with fresh mint leaves or a sprinkle of chopped nuts.

Remember, patience is key with this dessert. Allowing it to set properly ensures the perfect texture that Cherry Muhallebi Dessert lovers crave.