Ingredients
Before we start cooking, let’s gather all the necessary ingredients. These are the building blocks of our delicious casserole.
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces fresh spinach, roughly chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
If you don’t have fresh spinach on hand, frozen spinach can be a great substitute. Just be sure to thaw and drain it thoroughly before using. And if you’re out of sour cream, Greek yogurt is a fantastic alternative.
Instructions
Now, let’s bring this comforting dish to life with some simple and straightforward steps. Remember, cooking is about joy and creativity, so feel free to make it your own!
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Add the spinach to the skillet and cook until wilted, stirring occasionally. This should take about 2-3 minutes.
- In a large mixing bowl, combine the cream cheese and sour cream. Stir until smooth and creamy.
- Fold in the shredded chicken, cooked spinach mixture, mozzarella cheese, Parmesan cheese, and Italian seasoning. Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- If desired, sprinkle breadcrumbs on top for a crispy finish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving, allowing the flavors to meld perfectly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International